Round Two Recipe: Leftover Rice & Roasted Cauliflower Bowl with Vegan Sausage & Cucumber Salad One of my favorite ways to get the most out of meal prep is to reinvent leftovers into a fresh, delicious second-round dish. This week, I transformed some roasted cauliflower, cucumber salad (tossed with black sesame seeds and a pinch of salt), vegan sausage, and leftover rice into a satisfying bowl for the family — topped with a slice of creamy avocado for an added boost of flavor and nutrition. Here’s how you can make this easy, wholesome bowl too! Ingredients:
Directions:
Enjoy this quick, nourishing bowl that turns your meal prep leftovers into a fresh and exciting meal all over again! Need support with getting things started on your wellness journey, then book consultation with Chef Beee to get the guidance that you need.
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Welcome to Nyansapo Wellness Institute with Chef Beee and our newsletter! We’re here to empower you to embrace vibrant health and well-being through plant-based living and holistic self-care. Our mission with this newsletter is to support you in aligning with your purpose, selecting nourishing foods, and building sustainable lifestyle habits that enhance your vitality. Every Friday, you’ll receive a fresh (but small) dose of inspiration — a thoughtful nugget to spark positive change AND updates on how you can connect with us in the community through our events. We also offer a weekly plant-based meal prep service, Essential Meals 2Go, designed to nourish you from the inside out. Join us and take meaningful steps toward a healthier, more balanced life. We’ll show you how.
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